MAKES ONE 9-INCH PIE (8 SLICES)

For best results, do not replace the eggs in this recipe.

1 (15-ounce) can pure pumpkin
½ cup packed brown sugar
⅓ cup honey
3 eggs
1¼ cups whipping cream or dairy-free unsweetened milk of choice, such as coconut milk
1 tablespoon finely grated fresh ginger
1 teaspoon ground cinnamon
¼ teaspoon salt
1 recipe Pastry Crust

1. Preheat oven to 375°F.

2. Mix together pumpkin, sugar and honey in a large bowl.

3. Whisk in eggs, one at a time. Then whisk in whipping cream, ginger, cinnamon and salt.

4. Pour batter into uncooked piecrust and bake in preheated oven until set, about 60 minutes. If crust gets too brown before pie is done, carefully cover it with foil.